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Summary
| Description |
English: Hubei style of steam fish cake (
鱼糕 ), the upper left dish is a style of steam pork and floor called (粉蒸肉 fěnzhēngròu ) in Jingzhou, Hubei province, China.Français : Gâteau de poisson (
鱼糕 ) à la vapeur, Le plat du dessus à gauche est un plat de porc mélangé à de la farine et cuit à la vapeur (粉蒸肉 fěnzhēngròu ), tous deux dans le style de Jingzhou, province de Hubei, Chine.中文：湖北省荆州市风格的粉蒸肉和蒸鱼糕。 |
| Date | |
| Source | Own work |
| Author | Popolon |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:53, 26 January 2012 | | 4,000 × 3,000 (2.51 MB) | Popolon |
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