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Summary
| Description |
English: Mohinga streethawker in Mandalay, the traditional style before trishawpeddlers, pavement stalls and finally restaurants have also made it available all day. On one side is the soup in a large pot, with lid and ladle, kept hot on a stove; the other carries rice vermicelli on banana leaves and covered with white muslin in a bamboo basket, with all the trimmings in pots, jars and bottles, including fritters kept crispy in a bag on the top shelf along with bowls and spoons. |
| Date | |
| Source | English Wikipedia |
| Author | Wagaung |
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Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
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| This licensing tag was added to this file as part of the GFDL licensing update. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:38, 5 April 2007 | | 1,600 × 1,200 (715 KB) | Tamorlan | {{Information |Description= Mohinga streethawker in Mandalay, the traditional style before trishawpeddlers, pavement stalls and finally restaurants have also made it available all day. On one side is the soup in a large pot, with lid and ladle, kept hot o |
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