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Summary
| Description |
English: Htamin chin ('fermented' rice kneaded with fish and/or potato) with hnapyan jaw (twice fried Shan tofu) is a popular local dish at Inle Lake, Shan State, Myanmar. Ju myit (roots of Chinese chives) and chilli oil accompany the dish. Photo taken at a restaurant behind the Hpaung Daw U Pagoda - the shopkeeper said,"Foreigners don't eat this kind of food, and Burmese don't come in winter". |
| Date | 8 January 2007 (according to Exif data) |
| Source | Own work |
| Author | User:Wagaung |
Licensing
Wagaung at the English-language Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
| Attribution: Wagaung | ||
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| This licensing tag was added to this file as part of the GFDL licensing update. |
Original upload log
Transferred from en.wikipedia to Commons using FtCG.
The original description page was here. All following user names refer to en.wikipedia.
| Date/Time | Dimensions | User | Comment |
|---|---|---|---|
| 18 February 2007, 19:43 | 1,600 × 1,200 (1,131,748 bytes) | w:en:Wagaung (talk | contribs) | (''Htamin gyin'' (fermented rice) with ''hnapyan gyaw'' (twice fried Shan tofu)) |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:30, 22 February 2012 | | 1,600 × 1,200 (1.08 MB) | Rotatebot | Bot: Reset EXIF-specified Orientation of image (EXIF-Orientation set from 8 to 1, rotated 0°) |
| 10:36, 22 February 2012 |  | 1,200 × 1,600 (1.08 MB) | Stefan2 | Transferred from en.wikipedia: see original upload log above |
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