English: Jeruk limau is widely used in Indonesian dishes as an aroma enhancer (example in sambal and peanut sauce). At a glance, the shape of the fruit is similar to kaffir lime, but smaller in size.
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Jeruk limau, jeruk sambal atau jeruk pecel digunakan sebagai pelengkap bumbu masakan (ditambahkan kedalam sambal atau kuah kacang). Bentuk buahnya mirip jeruk purut, namun ukurannya lebih kecil.