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Summary
| Description |
English: Kaeng som plathu thot (Thai script: แกงส้มปลาทูทอด): a Central Thai sour curry with deep-fried plathu (short mackerel) and phak khut ("vegetable fern", Diplazium esculentum) instead of the usual cha-om leaves. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:45, 6 January 2014 | | 2,500 × 2,500 (1.52 MB) | Takeaway | User created page with UploadWizard |
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