Size of this preview: 434 × 600 pixels. Other resolutions: 174 × 240 pixels | 347 × 480 pixels | 556 × 768 pixels | 741 × 1,024 pixels | 1,752 × 2,421 pixels.
Original file (1,752 × 2,421 pixels, file size: 979 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Pure Kewra, it is used flavoring of Kheer, Qorma, Biryani |
| Source | Own work |
| Author | Miansari66 |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:11, 23 August 2020 | | 1,752 × 2,421 (979 KB) | LittleT889 | cropped, straightened, enhanced |
| 08:23, 21 December 2010 |  | 2,112 × 2,816 (3.7 MB) | Miansari66 | {{Information |Description={{en|1=Pure Kewra, it is used flavoring of Kheer, Qorma, Biryani}} |Source={{own}} |Author=Miansari66 |Date= |Permission= |other_versions= }} Category:Spices of Pakistan |
File usage
The following 3 pages use this file:
Global file usage
The following other wikis use this file:
- Usage on bn.wikipedia.org
- Usage on id.wikipedia.org
- Usage on mr.wikipedia.org
- Usage on ta.wikipedia.org
- Usage on www.wikidata.org
