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current | 21:56, 29 August 2008 | ![]() | 1,024 × 768 (683 KB) | Caspian blue | ==Summary== {{Information |Description=Ojingeochae bokkeum (오징어채볶음), a Korean dish made by stir-frying (bokkeum in Korean) shredded dried squid (ojingeochae) in a mixture of gochujang (chili pepper paste), finely minced garlics, and mulyeot (s |
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