Talat Kao is one of the oldest markets in Bangkok and has acted as the central market and trading place in Chinatown for over a century. Famous for its Chinese delicacies including sharks fins, dried abalone, fried puffed up fish stomachs and steamed bird’s nests, this is not a place for the faint hearted. An insightful opportunity into the culinary culture of the Chinese, for those who prefer more simplicity to your meals dumplings, noodles and freshly squeezed orange juice are all readily available [bangkok.com]
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