File:Making patty cases.png

Making_patty_cases.png (527 × 306 pixels, file size: 64 KB, MIME type: image/png)

Summary

Description
English: The procedure for making vol-au-vents, also known as patty cases.
Date
Source

Original publication: Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries

Immediate source: https://www.google.com/books/edition/Savoury_Pastry/8_4YAAAAYAAJ?hl=en&gbpv=1&bsq=%22it%20is%20so%20slight%22
Author

Frederick T. Vine

(Life time: died 25 September 1919)


Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Making_patty_cases.png

Captions

How to make patty cases / vol-au-vents

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Date/TimeThumbnailDimensionsUserComment
current23:05, 15 April 2020Thumbnail for version as of 23:05, 15 April 2020527 × 306 (64 KB)Macrakis{{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|The procedure for making vol-au-vents, also known as patty cases.}} |Source = '''Original publication''': Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries<br/> '''Immediate source''': https://www.google.com/books/edition/Savoury_Pastry/8_4YAAAAYAAJ?hl=en&gbpv=1&bsq=%22it%20is%20so%20slight%22 |Date = 1900 |Author = Frederick T. Vine...

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