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 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
| Description | Frittole (commonly known as "Frittuli"), is a traditional dish of the city of Reggio Calabria and the entire province. It is made of pork parts and curcùci is also made from the preparation. It is prepared by cooking pork rind, pork meat and other less noble parts of the pig (part of the neck, cheek, tongue, nose, ears, kidneys, etc.) with pork fat (for taste). |
| Date | |
| Source | http://it.wikipedia.org/wiki/File:Mammola_-_Frittole_nella_Cardara.JPG |
| Author | Gino Larosa |
| Permission (Reusing this file) |
"Autorizzazione OTRS # 2008022710009155 Autore: Gino Larosa    This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:37, 7 December 2009 | | 2,217 × 1,728 (633 KB) | Glane23 | {{Information |Description=Frittole (commonly known as "Frittuli"), is a traditional dish of the city of Reggio Calabria and the entire province. It is made of pork parts and curcùci is also made from the preparation. It is prepared by cooking pork rind, |
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