A tasty feast from our #REDINKinitiative, Chef Nephi Craig, and Café Gozhóó on #forkemfriday. If you missed it, you can grab a fresh grilled bison or an Indigenous Three Sisters (corn, beans, squash, and quinoa) burgers tomorrow at Devils on Mill. #DevilsOnMill. #foodsovereignty #decolonizeyourdiet #ProjectCommunalEffort
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