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Summary
| Description |
English: Mebakbaka is a well known dish in the Libyan cuisine. It consists of pasta usually cooked in meat broth and red sauce instead of boiling it in water. |
| Date | |
| Source | Own work |
| Author | Samir |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:24, 23 February 2019 | | 3,024 × 3,207 (5.94 MB) | New Zeus | User created page with UploadWizard |
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