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Summary
| Description |
English: Miang Luang Prabang or Miang khao uses sticky rice paste made by rehydrating sun-dried sticky rice puffs with flavoring broth. The paste is wrapped together with vegetables, herbs and spices in piper lolot leaf or lettuce (top). This Lao delicacy is sold as snack foods during festivals, in markets and on roadsides in Laos (bottom). |
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| Date | |||
| Source | Own work | ||
| Author | Bounthy | ||
| Permission (Reusing this file) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:55, 26 March 2024 | | 3,024 × 6,300 (4.12 MB) | Bounthy | Uploaded own work with UploadWizard |
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