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File:Persimmon(Koushu-Hyakume).jpg

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Summary

Description
In my kitchen.　variety: "Koushu-Hyakume"

The astringent persimmon which is a variety for making it a dried persimmon.{a photo is a 430gram(15oz) large-size}

Date: Nov. 09, 2005(JST) Vineyard　　w:ja:user:OAS
Date 9 November 2005 (according to Exif data)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Vineyard assumed (based on copyright claims).

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Captions

Variety "Koushu-Hyakume" (astringent - for making dried kaki)

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inception

9 November 2005

data size

123,435 byte

height

1,224 pixel

width

1,632 pixel

media type

image/jpeg

checksum

a111bbe6df3de5618158e04732e69c0be869536e

determination method or standard: SHA-1

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Date/TimeThumbnailDimensionsUserComment
current11:09, 9 November 2005Thumbnail for version as of 11:09, 9 November 20051,632 × 1,224 (121 KB)Vineyard In my kitchen. The astringent persimmon which is a kind for making it a dried persimmon. Date: Nov. 09, 2005(JST) Vineyard

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