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Summary
| Description |
Català: El sumoll és una varietat de cep negra, encara que també existeix una subvarietat blanca. És una varietat rústica, resistent a la sequera i de desenvolupament uniforme. El raïm és llarg i el gra és gros i llargarut.
És una varietat autòctona de Catalunya. El nom de sumoll està relacionat amb el dialectal sumollar, amb el sentit de 'fer pansir o madurar', que prové del llatí submolliare. El vi de raïm sumoll és aspre, de color molt fosc i no envelleix bé. La seva producció és baixa i el tractament per fer vins de qualitat és difícil. S'ha anat substituint per altres varietats i avui el seu cultiu és minoritari. El sumoll és una de les varietats contemplades a les DO Catalunya, DO Pla de Bages i DO Tarragona. A Austràlia s'han creat quatre varietats híbrides a partir del sumoll i la cabernet sauvignon: cienna, vermillion, rubienne i tyrian. Amb aquest creuament es pretén aprofitar les qualitats del sumoll per adaptar-les al clima australià. |
| Date | Taken on 7 September 2013, 11:14:56 |
| Source | https://www.flickr.com/photos/angela_llop/9694441836 |
| Author | Angela Llop |
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This image was originally posted to Flickr by Angela Llop at https://flickr.com/photos/37963111@N03/9694441836 (archive). It was reviewed on 25 May 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:30, 10 October 2018 | | 4,608 × 3,072 (7.28 MB) | Inritter | User created page with UploadWizard |
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