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Summary
| Description |
English: Rice flour (half glutinous and half non-glutinous rice)
한국어: 쌀가루 (찹쌀가루 반, 멥쌀가루 반) |
| Date | |
| Source | http://blog.daum.net/kbmana/8878929 |
| Author | 경빈마마 |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Korea license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:03, 26 February 2018 | | 700 × 525 (127 KB) | Postcol | User created page with UploadWizard |
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