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File:Risengrynsgrøt.jpg

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Summary

Description
Norsk bokmål: Risengrynsgrøt (risgrøt) med kanel, sukker og smør
English: Norwegian rice porridge with cinnamon, sugar and butter. This is the dinner version, not the dessert (rice pudding) where you take this dish and add cream, and don't add cinnamon or butter.
Date
Source Own work
Author KEN
This photo was taken by KEN.

Please credit this photo KEN in the immediate vicinity of the image.
Attribution: Whenever you use this photo, you will have to give attribution in a reasonable manner.

Norsk bokmål: Dette fotografiet kan fritt brukes hvis du følger betingelsene i Creative Commons Navngivelse-Del på samme vilkår 3.0-lisensen. Hvis du vil bruke fotografiet uten å følge lisensen, vennligst kontakt fotografen for å bli enig om en pris.

English: This photo can be used freely under the terms of the Creative Commons Attribution ShareAlike 3.0 license.
For other uses, please contact the photographer to negotiate a fee.

Distribution: Whenever you distribute this work, you have to mention that the work is licensed under the Creative Commons Attribution ShareAlike 3.0 License, and provide a link to the Creative Commons Deed.

In short: You are allowed to freely distribute and modify this photo, as long as you credit the photographer as
“Photo: KEN (Creative Commons Attribution Sharealike 3.0)”

Distribution: Creative Commons

Licensing

I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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inception

29 January 2010

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Date/TimeThumbnailDimensionsUserComment
current12:19, 29 January 2010Thumbnail for version as of 12:19, 29 January 20101,000 × 772 (856 KB)KEN{{Information |Description={{no|1=Risengrynsgrøt (risgrøt) med kanel, sukker og smør }} {{en|1=Norwegian rice porridge with cinnamon, sugar and butter. This is the dinner version, not the dessert (rice pudding) where you take this dish and add cream, a

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