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Summary
| Description |
English: Two types of warabimochi (わらび餅). The one on the left is traditional and made from 100% bracken flour, while the one on the right uses other ingredients for a clearer color. Both are dusted with kinako soybean flour. Served at Senjuan Yoshimune (千壽庵吉宗), Nara, Japan. |
| Date | |
| Source | Own work |
| Author | Jpatokal |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:23, 5 October 2022 | | 3,578 × 2,683 (1.09 MB) | Jpatokal | Uploaded own work with UploadWizard |
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