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Summary
| Description |
English: Typical traditional Sundanese cuisine at Laksana restaurant, Sangkanhurip, Kuningan, West Java. Sayur Asem (tamarind vegetable soup), Lalab (raw vegetables), red rice, Jambal Roti salted fish, Sambal, and Karedok (raw vegetables in peanut sauce), and tea. Dine in Lesehan-style (sit on the mat). |
| Date | |
| Source | Own work |
| Author | Gunawan Kartapranata |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:22, 1 October 2010 | | 2,268 × 1,701 (1.87 MB) | Gunkarta | {{Information |Description={{en|1=Typical traditional Sundanese cuisine at Laksana restaurant, Sangkanhurip, Kuningan, West Java. Sayur Asem (tamarind vegetable soup), Lalab (raw vegetables), red rice, Jambal Roti salted fish, Sambal, and Karedok (raw veg |
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