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current | 16:28, 5 October 2007 | ![]() | 1,280 × 960 (254 KB) | Jordi Roqué | {{Information |Description= "Suquet" de pescado Ingredientes Un tomate. Ajo y perejil. La clase de pescado que se prefiera. Azafrán. Preparación Primero sofreír el tomate partido por la mitad, después el ajo y el perejil picado pequeño, cuando est |
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