Text Appearing Before Image: exander Innes Shand. With10 Illustrations. THE SALMON. By the Hon. A. E. Gathorne-Hardy.With Chapters on the LAW OF SALMON-FISHING byClaud Douglas Pennant ; COOKERY by Alexander InnesShand. With 8 Illustrations. THE TROUT. By the Marquess of Granby. With Chapterson the BREEDING OF TROUT by Col. H. Custance ; andCOOKERY by Alexander Innes Shand. With 12 Illustra-tions. PIKE AND PERCH. By William Senior (l Redspinner, Editor of the Field). With Chapters by John Bickerdykf. and W. H. Pope ; COOKERY by Alexander Innes Shand.With 12 Illustrations. SNIPE AND WOODCOCK. By L. H. De Visme Shaw.With Chapters on SNIPE AND WOODCOCK IN IRELA M >by Richard J. Ussher; COOKERY by Alexander InnesShand. With 8 Illustrations. WILD-FOWL. By L. H. De Visme Shaw. With Chapterson SHOOTING THE DUCK AND THE GOOSE byW. H. Pope ; COOKERY by Alexander Innes Shand.With 8 Illustrations. THE FOX. By Thomas F. Dale. With 8 Illustrations. LONGMANS, GREEN, & CO., 39 Paternoster Row, London ;New York and Bombay. Text Appearing After Image: GLEANING AFTER THE SHOOTERS THE FOX BY THOMAS F. DALE JOINT AUTHOR OF POLO IN THE BADMINTON LIBRARY X Afoxdale00dale
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