DescriptionTianjin-style deep fried carp in sweet-sour sauce (20190111184649).jpg
English: Also known as Zeng Beng Carp - the carp is bent as if it was jumping in the fishing net. In sweet and sour sauce, but not American at all - after all, Tianjin cuisine may be the rarest regional cuisine in Beijing.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.