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File:Tororo (grated Dioscorea polystachya).jpg

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English: Tororo — grated Dioscorea polystachya in preparation for tororo udon. Tororo is the Japanese term for grated Dioscorea polystachya, a type of yam known as either nagaimo or yamaimo in Japanese. It is used in the Japanese cold noodle dish tororo udon, where it is not cooked, but grated and eaten raw mixed with other ingredients. Further reading:
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Author en:User:Ish_ishwar
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current03:50, 12 February 2006Thumbnail for version as of 03:50, 12 February 2006856 × 755 (216 KB)Ish ishwar

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