Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.788.[1]
| Discipline | Food policy |
|---|---|
| Language | English |
| Edited by | Mario Mazzocchi Christopher B. Barrett |
| Publication details | |
| History | 1975-present |
| Publisher | |
| Frequency | Bimonthly |
| 3.788 (2018) | |
| Standard abbreviations | |
| ISO 4 | Food Policy |
| Indexing | |
| ISSN | 0306-9192 |
| LCCN | 76641392 |
| OCLC no. | 265442592 |
| Links | |
References
edit- ^ "Food Policy". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
External links
edit
 | This food-related article is a stub. You can help Wikipedia by expanding it. |