Food and Bioprocess Technology
(Redirected from Food and Bioprocess Technology – an International Journal)
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).[1]
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Da-Wen Sun |
| Publication details | |
| History | 2008–present |
| Publisher | Springer Science+Business Media. |
| Standard abbreviations | |
| ISO 4 | Food Bioprocess Technol. |
| Indexing | |
| ISSN | 1935-5130 |
| Links | |
Abstracting and indexing
editFood and Bioprocess Technology is abstracted and indexed in:
- Science Citation Index Expanded
- Scopus
- Chemical Abstracts Service
- EBSCO databases
- CAB International
- Academic OneFile
- AGRICOLA
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- EI-Compendex
- EMBiology
- Food Science and Technology Abstracts
- VINITI Database RAS
According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".[2]
References
edit- ^ "UCD News – UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007-04-04. Retrieved 2013-02-04.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
External links
edit- Official website
- Print: ISSN 1935-5130
- Online: ISSN 1935-5149