Frosé (drink)

Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice.

History

The Bar Primi in New York City is credited with inventing the drink, its name being contracted from "frozen rosé".^[1] It has since become popular as a summer drink across the US.^[2]

Preparation

The rose wine is generally frozen and then ground in a blender, or made into a slush in a machine. Sugar is then added as a syrup or dissolved in water, strawberry without seeds or pulp, and lemon juice, blended together.

Variations

Watermelon frosé^[3]
Mango frosé^[4]

References

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[1] Frose, Now at Sardella, Is Our Drink of the Summer

[2] Frosé is taking over D.C.

[3] Mason Jar Watermelon Frosé

[4] Celebrate National Wine Day With This Mango Coconut Frose Cocktail

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