Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.
 Garnachas topped with tomato sauce, fresh cheese and curtido. | |
| Place of origin | Guatemala |
|---|---|
| Main ingredients | Tortillas, groundmeat, shredded cabbage, cheese |
See also
editReferences
edit- ^ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.
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