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Hierbas is an aniseed-flavored Spanish liqueur served as a digestif.[1]
 | |
| Type | Digestif |
|---|---|
| Country of origin | Balearic Islands, Spain |
| Alcohol by volume | various |
| Proof (US) | various |
| Color | Green/Amber |
History
editThe Hierbas liqueur has its roots on the Balearic Islands. Monks already living there during the Middle Ages were already cultivating the wild herbs and alcohol for medicinal use, so a strong tradition existed for the production of the liqueur. However, it wasn't until the late 1800s that the actual production of Hierbas was formalized, utilizing techniques obtained from travellers to the mainland of Spain.
Production
editHierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.[2][3]
See also
edit- Herbs de Majorca, the Majorcan form
References
edit- ^ "Insider A to Z of Ibiza - H is for Hierbas". Ibiza Spotlight. Retrieved 2021-08-20.
- ^ "Mixing it up with The Drink Workshop". Discover Ibiza. 2020-09-23. Retrieved 2021-08-20.
- ^ "Food review: Las Dos Lunas celebrates 40 years of Mediterranean magic!". Ibiza Spotlight. Retrieved 2021-08-20.