Ispanakhi Matsvnit (Georgian: ისპანახი მაწვნით) is a Georgian[1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing.[1]
| Place of origin | Georgia |
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See also
editReferences
edit- ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein (University of California Press, 1999)
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