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The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]
 | |
| Discipline | Agriculture |
|---|---|
| Language | English |
| Edited by | Mark Shepherd and Andrew Waterhouse |
| Publication details | |
| History | 1950-present |
| Publisher | |
| Frequency | 15/year |
| yes | |
| 3.639 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. Sci. Food Agric. |
| Indexing | |
| CODEN | JSFAAE |
| ISSN | 0022-5142 (print) 1097-0010 (web) |
| LCCN | 55015190 |
| OCLC no. | 1782672 |
| Links | |
References
edit- ^ "Journal of the science of food and agriculture. - NLM Catalog - NCBI". www.ncbi.nlm.nih.gov.
External links
edit
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