Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias (Boston University).
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| Discipline | Sociology |
|---|---|
| Language | English |
| Edited by | Megan J. Elias |
| Publication details | |
Former name(s) | Journal of the Association for the Study of Food and Society; Journal for the Study of Food and Society |
| History | 1996-present |
| Publisher | Routledge on behalf of the Association for the Study of Food and Society |
| Frequency | 5/year |
| 1.130 (2020) | |
| Standard abbreviations | |
| ISO 4 | Food Cult. Soc. |
| Indexing | |
| ISSN | 1552-8014 (print) 1751-7443 (web) |
| OCLC no. | 1264834383 |
| Links | |
Abstracting and indexing
editThe journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2020 impact factor of 1.130.[5]
References
edit- ^ "Serials cited". CAB Abstracts. CABI. Archived from the original on 2014-12-20. Retrieved 2021-09-12.
- ^ a b "Web of Science Master Journal List". Intellectual Property & Science. Clarivate Analytics. Archived from the original on 2020-06-20. Retrieved 2021-09-12.
- ^ a b c d e "Food, Culture & Society". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2021-09-12.
- ^ "Source details: Food, Culture & Society". Scopus Preview. Elsevier. Retrieved 2021-09-12.
- ^ "Food, Culture & Society". 2020 Journal Citation Reports. Web of Science (Social Sciences ed.). Clarivate Analytics. 2021.