Agroecology and Sustainable Food Systems

Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California, Santa Cruz).

Agroecology and Sustainable Food Systems
DisciplineSustainable agriculture
LanguageEnglish
Edited byStephen R. Gliessman
Publication details
Former name(s)
Journal of Sustainable Agriculture
History1990-present
Publisher
Frequency10/year
1.636 (2019)
Standard abbreviations
ISO 4Agroecol. Sustain. Food Syst.
Indexing
ISSN2168-3565 (print)
2168-3573 (web)
LCCN2012200573
OCLC no.1027874193
Journal of Sustainable Agriculture
ISSN1044-0046 (print)
1540-7578 (web)
Links

Abstracting and indexing

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The journal is abstracted and indexed in the Science Citation Index Expanded and Scopus.[1]

References

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  1. ^ "Agroecology and Sustainable Food Systems". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2020-12-02.
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