Kari kapitan, or Captain's chicken curry, is a classic Penang Nyonya dish. It is normally a richer, drier, and thicker version of the standard local chicken curry, with each household having its own family recipe.[1]
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Penang |
| Serving temperature | Hot |
| Main ingredients | Chicken |
The origins of the name of the dish, Kari kapitan, are much debated. One popular suggestion is that a ship's captain during the colonial period in Penang asked his cook what was being prepared for dinner, to which the cook responded: 'Kari, kapitan!'. Nonetheless, the title 'kapitan' was first introduced during the 16th century by the Portuguese and was used to indicate a local leader, without any specifically nautical connotation.[2]
See also
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References
edit- ^ "Malaysian Kapitan Chicken Curry". Season with Spice. Retrieved 3 October 2021.
- ^ "Theboywhoatetheworld cooks: Curry Kapitan". Theboywhoatetheworld. Retrieved 3 October 2021.
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