Kshira (Sanskrit: क्षीर, romanizedKṣīra)[1] is a Sanskrit word for milk.[2] Kshira is also the archaic name for sweet rice pudding, kheer.[3] Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Kshira is variably used for any liquid or watery substance as well. Kshira is also used in Hindu mythology and cosmogony to describe the Ocean of Milk and the abode of the deity Vishnu, the Kshira Sagara.[4]

edit

See also

edit

References

edit
  1. ^ Gvozdanović, Jadranka (1992). Indo-European Numerals. Walter de Gruyter. p. 286. ISBN 978-3-11-011322-8.
  2. ^ Monier-Williams, Sir Monier (1872). A Sanskṛit-English Dictionary Etymologically and Philologically Arranged: With Special Reference to Greek, Latin, Gothic, German, Anglo-Saxon, and Other Cognate Indo-European Languages. Clarendon Press. p. 268.
  3. ^ "DS group enters dairy market, with 'ksheer'". Hindustan Times. 20 December 2013. Archived from the original on 2013-12-20. Retrieved 29 March 2023.
  4. ^ Vishnu Purana
  5. ^ Culinary corner and history