L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City.[1] The restaurant's name means "bee" in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey.[2] The restaurant opened in March 2022.[3]
| l'abeille | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | March 2022 |
| Head chef | Mitsunobu Nagae |
| Food type | French |
| Dress code | Elegant |
| Street address | 412 Greenwich Street |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10013 |
| Country | USA |
| Coordinates | 40°43′18.8″N 74°0′35.8″W / 40.721889°N 74.009944°W |
| Seating capacity | 48 |
| Reservations | https://resy.com/cities/ny/labielle |
| Website | https://www.labeille.nyc |
See also
editReferences
edit- ^ "Tribeca's Buzziest Bee". MICHELIN Guide. Retrieved 1 August 2023.
- ^ Lev-Tov, Devorah (22 December 2021). "A Joël Robuchon Alum Is Opening an Upscale French Spot in Tribeca". Eater NY. Retrieved 1 August 2023.
- ^ Fabricant, Florence (29 March 2022). "L'Abeille, Serving French Fare With Casual Elegance, Opens in TriBeCa". The New York Times. Retrieved 1 August 2023.
External links
edit | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |