The Leona Valley AVA is an American Viticulture Area (AVA) in northeastern Los Angeles County, California. It is located in Leona Valley within the Sierra Pelona Mountains of Southern California.
| Wine region | |
| Type | American Viticultural Area |
|---|---|
| Year established | 2008[1] |
| Country | United States |
| Part of | California, South Coast AVA |
| Climate region | Arid |
| Total area | 8,600 acres (3,480 ha)[2] |
| Grapes produced | Pinot Noir, Chardonnay, Syrah, Cabernet[3][4] |
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
The 13.4-square-mile (35 km2) Leona Valley American Viticulture Area was established on October 29, 2008 by the Alcohol and Tobacco Tax and Trade Bureau, announced by the publication of Treasury Decision TTB-71.
Geography
editThe AVA includes the Leona Valley plus the adjacent hillsides of the Sierra Pelona around the valley floor as well as isolated hills in it, resulting in a total of 8,600 acres (35 km2).
Leona Valley is a long, narrow valley surrounded by the Angeles National Forest, in the northeastern corner of Los Angeles County about 50 miles (80 km) inland from the Pacific Ocean and north of the Metropolitan Los Angeles area. This valley is separated from the Pacific Ocean by the San Gabriel Mountains to the south and the Santa Susana Mountains to the southwest. Portal Ridge on the northeast divides Leona Valley from the Antelope Valley and Mojave Desert.
Geology
editThe geology of the area is very young alluvium surrounded by very old parent rock. These old rocks have weathered to clay, which is incorporated in the alluvial soils of the valley.
Viniculture
editLeona Valley is currently home to several growers. They are growing Sangiovese, Zinfandel, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Petite Verdot, Pinot noir, Syrah, and Malbec covering the French, Rhône, and Burgundy regions of grape varieties. Many grape varietals thrive thanks to the region's soil and balanced temperatures.
History
editSome of the early wineries of California were established in and around the Leona Valley. Previously flourishing, Prohibition shut them all down in the early 20th century. When federal regulators came to break up the wine barrels so they could no longer be used, it was said the creeks ran red. Many old-timers in the wine industry from Napa and Sonoma still remember and speak of the Leona Valley for its outstanding wines from the pre-prohibition days.[5]
Many of the vineyards planted long ago are still alive and producing usable grapes for wine production in the region. The Leona Valley Winery is an active vineyard here.[6]
See also
editReferences
edit- ^ "§ 9.212 Leona Valley" (Title 27: Alcohol, Tobacco Products and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved January 23, 2008.
- ^ "Proposed Establishment of the Leona Valley Viticultural Area" ((2007R-281P)). Federal Register. Alcohol and Tobacco Tax and Trade Bureau. November 21, 2007. Retrieved May 4, 2020.
- ^ "Leona Valley (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on August 29, 2018. Retrieved January 23, 2008.
- ^ "Leona Valley Wine". Wine Searcher.
- ^ Colker, David (November 20, 1992). "A WINE ROMANCE : Wineries make a comeback in the Antelope Valley". Los Angeles Times. Retrieved May 4, 2020.
- ^ Leona Valley Winery