List of vegetables used in Assamese cuisine
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This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables
editNon-leafy vegetables
editBeans and pulses
editAssamese name | English name | Scientific name | Image | |||
---|---|---|---|---|---|---|
Mosur-Maah | Lentil | Lens culinaris | ||||
Motor-Maah | Pea | Pisum sativum | ||||
Dhua Mogu | White lentil | Vigna mungo | ||||
Mati-Maah | Urad bean | Vigna mungo | ||||
Mogu-Maah | Mung bean | Vigna radiata | ||||
Rohor dail/dali | Pigeon pea | Cajanus cajan | ||||
Boot-Maah | Chickpea | Cicer arietinum | ||||
Motor Dail/Dali | Split pea | Pisum sativum | ||||
French bean | Green bean | |||||
Runner bean | Phaseolus coccineus | |||||
Dangbodi/Lesera/Leseri | Yardlong bean | Vigna unguiculata sesquipedalis | ||||
Raz-Maah | Common bean | Phaseolus vulgaris | ||||
Lesera-Maah | Black-eyed pea | Vigna unguiculata unguiculata | ||||
Urohi | Indian Bean | Lablab purpureus | long guti | clove Bean | Ipomoea Muricata |
Spices
editAssamese name | English name | Scientific name | Image |
---|---|---|---|
Aada | Ginger | Zingiber officinale | |
Nohoru | Garlic | Allium sativum | |
Piyaaj | Onion | Allium cepa | |
Jeera | Cumin | Cuminum cyminum | |
Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa | |
Jaluk | Black pepper | Piper nigrum | |
Jolokiya | Chili pepper | ||
Halodhi | Turmeric | Curcuma longa | |
Dhoniya | Coriander seed | Coriandrum sativum | |
Dalsini, Dalseni | Cinnamon | Cinnamomum verum | |
Elaisi, Elaichi | Cardamom | Elettaria cardamomum | |
Lwong | Clove | Syzygium aromaticum | |
Methiguti | Fenugreek seed | Trigonella foenum-graecum | |
Boga Xoriyoh | White mustard seed | Sinapis alba | |
Sofguti | Fennel | Foeniculum vulgare | |
Tezpat | Bay leaf | Cinnamomum tamala |