Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2 inches (5.1 cm) in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is uniquely chopped by hand. The dish is celebrated in the annual "Longganisa Festival" of Guinobatan.[1][2][3][4]
| Alternative names | Guinobatan longganisa, Longaniza de Guinobatan |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Bicol Region |
| Main ingredients | pork |
References
edit- ^ Jaucian, Michael. "Locals consume 25,000 longganisa in Albay fest". Philippine Daily Inquirer. Retrieved 25 March 2019.
- ^ "Longganisa star of the show at Guinobatan's ongoing festival". GMA News Online. Retrieved 25 March 2019.
- ^ Arguelles, Mar S. "Taking a big bite at 'longganisa' market". Philippine Daily Inquirer. Retrieved 25 March 2019.
- ^ "Culinaria Longganisa , Guinobatan's gastronomic statement to the world". The Philippine Examiner. Retrieved 25 March 2019.