Green mango chutney,[1] also known as raw mango chutney,[2] is an Indian and Pakistan chutney prepared from unripe mangoes.[3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.
 Mango chutney with cumin seeds | |
| Type | Chutney |
|---|---|
| Course | Dessert |
| Place of origin | India and Pakistan |
| Serving temperature | Hot |
| Main ingredients | Raw mango |
Preparation
editThe mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.[4]
Ingredients
editThe main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.[5]
See also
editReferences
edit- ^ "Green Mango Chutney". Yahoo lifestyle. Archived from the original on 20 May 2015. Retrieved 7 May 2015.
- ^ "Recipe: Raw mango chutney". Times Of India.
- ^ "Make your own: Mango Chutney". Mother Nature Network.
- ^ "Annette's custom green mango chutney". Australian Broadcasting Corporation.
- ^ "Mango chutney". Special Broadcasting Service. 13 December 2010.
External links
edit- "Mango-Tamarind Chutney".
- "Pickle recipes: mango chutney". Telegraph.
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