Nan-o kabab (Persian: نان كباب) (bread with kabab) is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Iranian varieties and a type of Iranian flat bread (specifically nan-e lavash). It is served everywhere throughout Iran today, but traditionally was associated with the southern and central parts of the country, and probably originated in the province of Fars.[citation needed]
Traditionally, this dish is restricted to kabab koobideh (the most common variety of nan-o kabab), and jujeh kabab, shish kabab, shishleek, and chenjeh. Kabab barg is never used and is strictly associated with chelow kabab.
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