Euphausia pacifica, the North Pacific krill, is a euphausid that lives in the northern Pacific Ocean.[2]
| Euphausia pacifica | |
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| A nauplius of Euphausia pacifica hatching from its egg | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Malacostraca |
| Order: | Euphausiacea |
| Family: | Euphausiidae |
| Genus: | Euphausia |
| Species: | E. pacifica
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| Binomial name | |
| Euphausia pacifica | |
In Japan, E. pacifica is called isada krill or tsunonashi okiami (ツノナシオキアミ). It is found from Suruga Bay northwards, including all of the Sea of Japan and the south-western part of the Sea of Okhotsk. E. pacifica is fished from Cape Inubō north.[2] The annual catch of krill in Japanese seas is limited to 70,000 metric tonnes by government regulations. E. pacifica is also fished, albeit on a smaller scale, in the waters of British Columbia, Canada.[2]
E. pacifica is a major food item for various fish, including Pacific cod, Alaska pollock, chub mackerel, sand lance, North Pacific hake, Pacific herring, dogfish, sablefish, Pacific halibut, chinook salmon and coho salmon.[2]
References
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- ^ "Euphausia pacifica Hansen, 1911". Integrated Taxonomic Information System.
- ^ a b c d Stephen Nicol & Yoshinari Endo (1997). "North Pacific krill". Krill fisheries of the world. Volume 367 of FAO fisheries technical paper. Food and Agriculture Organization. pp. 17–30. ISBN 978-92-5-104012-6.