Nutrition and Cancer is a peer-reviewed medical journal covering research on the role of nutritional factors in causing or preventing cancer. It is published eight times a year by Routledge. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.322.[1]
| Discipline | Nutrition, oncology |
|---|---|
| Language | English |
| Edited by | Leonard A. Cohen |
| Publication details | |
| History | 1978-present |
| Publisher | |
| Frequency | 8/year |
| 2.322 (2014) | |
| Standard abbreviations | |
| ISO 4 | Nutr. Cancer |
| Indexing | |
| CODEN | NUCADQ |
| ISSN | 0163-5581 (print) 1532-7914 (web) |
| OCLC no. | 04415504 |
| Links | |
References
edit- ^ "Nutrition and Cancer". 2014 Journal Citation Reports (Science ed.). Thomson Reuters. 2015.
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External links
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