Sarburma, also known simply as burma among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language sarmaq means "to wrap" and burmaq "to curl". Its name among Lipka Tatars come from the Russian verb перека́тывать “to roll up.”[1] Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği).[2][3] In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom[4] as a Traditional Speciality Guaranteed.[1] The main ingredients are traditionally lamb and dough.[2][3] The same are used in another very popular Crimean and Turkish dish, çibereks.
 | |
| Course | Main course |
|---|---|
| Place of origin | .svg){kind=icon} Crimea |
| Serving temperature | Hot |
| Main ingredients | Lamb and dough |
See also
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References
edit- ^ a b "TRADITIONAL SPECIALITY GUARANTEED – Polish Experience". Ministerstwo Rolnictwa i Rozwoju Wsi. 2009. Archived from the original on 2019-03-29. Retrieved 2019-05-29.
- ^ a b "Сарбурма и сары-бурма (бурма) — праздничное крымское блюдо с сарматским прошлым ). Рецепты и видео - Краеведение. Рефераты. Туризм". Kraevedenie.net. Retrieved 15 December 2017.
- ^ a b "Сайт Ибадлаева Рустема о крымскотатарской кухне - СарБурма". Rustemek.ucoz.ru. Retrieved 15 December 2017.
- ^ "Pierekaczewnik". UK Government. Retrieved 30 October 2021.
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