Spuriopimpinella brachycarpa (Nakai) Kitag. (known formerly as Pimpinella brachycarpa)[2] (common names chamnamul[3][4] and short-fruit pimpinella)[3] is a species in the genus Spuriopimpinella (family Apiaceae). It is a scented plant with saw-toothed, oval leaves, which bears white flowers between June and August, and edible baby leaves.[5]
| Spuriopimpinella brachycarpa | |
|---|---|
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| chamnamul flower | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Spuriopimpinella |
| Species: | S. brachycarpa
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| Binomial name | |
| Spuriopimpinella brachycarpa (Nakai) Kitag.[1]
| |
Culinary use
editLike many other species belonging to the family Apiaceae, chamnamul has aromatic leaves and is used as a culinary herb.
Korea
editIn Korean cuisine, the smooth leaves and crunchy stems of young chamnamul are served fresh or balanced as a spring namul (seasoned herbal vegetable dish). In North Korea, chamnamul-kimchi is a popular dish, known as one of Kim Il Sung's favourite.[6] Recently in South Korea, chamnamul is one of the ingredients that frequently feature in Korean-style western food recipes, such as chamnamul pasta or chamnamul pesto.[7]
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Chamnamul pasta -
Chamnamul-muchim made of fresh chamnamul -
Chamnamul-muchim made of blanched chamnamul -
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References
edit- ^ "Spuriopimpinella brachycarpa (Nakai) Kitag". World Flora Online. Retrieved 25 November 2022.
- ^ Kew Plants of the World Online http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:849194-1 Retrieved at 11.20 on 4/11/21.
- ^ a b English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 574. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 6 December 2016 – via Korea Forest Service.
- ^ Lee, Soo-Jin; Choi, Ha-Neul; Kang, Min-Jung; Choe, Eunok; Auh, Joong Hyuck; Kim, Jung-In (2013). "Chamnamul [Pimpinella brachycarpa(Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet". Nutrition Research and Practice. 7 (6): 446–452. doi:10.4162/nrp.2013.7.6.446. PMC 3865266. PMID 24353829.
- ^ "참나물". Basic Korean Dictionary. National Institute of Korean Language. Retrieved 16 December 2016.
- ^ 김, 주원 (29 November 2016). "참나물김치와 황순희" [chamnamul kimchi and Hwang Sunhui]. Radio Free Asia (in Korean). Retrieved 22 December 2016.
- ^ 이, 은선 (5 June 2016). "깻잎, 마늘종 넣어 만든 '한식 페스토'" [Korean-style pesto made of perilla leaves and garlic scapes]. JoongAng Ilbo (in Korean). Retrieved 22 December 2016.
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