Portal:Fungi/Selected article
The selected articles are featured articles on the English Wikipedia related to fungi. Any featured article covered by WikiProject Fungi may be added below.
Usage
edit- Add a new selected article to the next available subpage, using
{{Portal:Fungi/Selected articles/Layout
|image=
|caption=
|text=
|link=
}}
- Save the page, remembering to link to the article the lead was taken from for GFDL reasons.
- Create a new subsection for the next addition, if necessary.
- Update "max=" to new total for its {{Random portal component}} on the main page.
Selected articles list
edit
Amanita phalloides (generally /æməˈnaɪtə fəˈlɔɪdiːz/), commonly known as the death cap, is a poisonous basidiomycete fungus, one of many in the genus Amanita. Widely distributed across Europe, A. phalloides associates with various deciduous trees. In some cases, death cap has been accidentally introduced to new regions with the cultivation of non-native species of oak, chestnut, and pine. The large fruiting bodies (i.e., the mushrooms) appear in summer and autumn; the caps are generally greenish in colour, with a white stipe and gills.
Coincidentally, these toxic mushrooms resemble several edible species (most notably the straw mushroom) commonly consumed by humans, increasing the risk of accidental poisoning. A. phalloides is one of the most poisonous of all known toadstools. It has been involved in the majority of human deaths from mushroom poisoning, possibly including the deaths of Roman Emperor Claudius and Holy Roman Emperor Charles VI. It has been the subject of much research, and many of its biologically active agents have been isolated. The principal toxic constituent is α-amanitin, which damages the liver and kidneys, often fatally. No definitive antidote is known.
Amanita ocreata, commonly known as the death angel, destroying angel or more precisely Western North American destroying angel, is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita. Occurring in the Pacific Northwest and California Floristic Provinces of North America, A. ocreata associates with oak trees. The large fruiting bodies (the mushrooms) generally appear in spring; the cap may be white or ochre and often develops a brownish centre, while the stipe, ring, gill and volva are all white.
Amanita ocreata resemble several edible species commonly consumed by humans, increasing the risk of accidental poisoning. Mature fruiting bodies can be confused with the edible A. velosa, A. lanei or Volvariella speciosa, while immature specimens may be difficult to distinguish from edible Agaricus mushrooms or puffballs. Similar in toxicity to the death cap (A. phalloides) and destroying angels of Europe (A. virosa) and eastern North America (A. bisporigera), it is a potentially deadly fungus responsible for a number of poisonings in California. Its principal toxic constituent, α-amanitin, damages the liver and kidneys, often fatally, and has no known antidote. The initial symptoms are gastrointestinal and include colicky abdominal pain, diarrhea and vomiting. These subside temporarily after 2–3 days, though ongoing damage to internal organs during this time is common; symptoms of jaundice, diarrhea, delirium, seizures, and coma may follow with death from liver failure 6–16 days post ingestion.
Gyromitra esculenta is an ascomycete fungus from the genus Gyromitra, widely distributed across Europe and North America and one of several species of fungi known as false morels. It normally sprouts in sandy soils under coniferous trees, in spring and early summer. The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in colour which can reach 10 cm (4 in) high and 15 cm (6 in) wide, perched on a stout white stipe up to 6 cm (2.4 in) high.
Although potentially fatal if eaten raw, Gyromitra esculenta is a popular delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America. It may be sold fresh in Finland, but it must be accompanied by warnings and instructions on correct preparation. It is eaten in omelettes, soups, or sautéed in Finnish cuisine. Once popular in the Pyrenees, it is now prohibited from sale for consumption in Spain.
Although it is still commonly consumed after parboiling, recent evidence suggests that even this procedure may not make the fungus entirely safe; thus raising concerns of risk even when prepared properly. When consumed, the false morel's principal active agent, gyromitrin, is metabolized into the toxic compound monomethylhydrazine (MMH). The toxin affects the liver, central nervous system, and sometimes the kidneys. Symptoms of poisoning involve vomiting and diarrhea several hours after consumption, followed by dizziness, lethargy and headache. Severe cases may lead to delirium, coma and death after 5–7 days.
Amanita bisporigera is a deadly poisonous species of fungus in the family Amanitaceae. It is commonly known as the eastern North American destroying angel or the destroying angel, although it shares this latter name with three other lethal white Amanita species, A. ocreata, A. verna and A. virosa. The fruit bodies are found on the ground in mixed coniferous and deciduous forests of Eastern North America south to Mexico, but are rare in western North America; it has also been found in pine plantations in Colombia. The mushroom has a smooth white cap that can reach up to 10 cm (3.9 in) across, and a stem, up to 14 cm (5.5 in) by 1.8 cm (0.71 in) thick, that has a delicate white skirt-like ring near the top. The bulbous stem base is covered with a membranous sac-like volva. The white gills are free from attachment to the stalk and crowded closely together. As the species name suggests, A. bisporigera typically bears two spores on the basidia, although this characteristic is not as immutable as was once thought.
First described in 1906, A. bisporigera is classified in the section Phalloideae of the genus Amanita together with other amatoxin-containing species. Amatoxins are cyclic peptides which inhibit the enzyme RNA polymerase II and interfere with various cellular functions. The first symptoms of poisoning appear 6 to 24 hours after consumption, followed by a period of apparent improvement, then by symptoms of liver and kidney failure, and death after four days or more. Amanita bisporigera closely resembles a few other white amanitas, including the equally deadly A. virosa and A. verna. These species, difficult to distinguish from A. bisporigera based on visible field characteristics, do not have two-spored basidia, and do not stain yellow when a dilute solution of potassium hydroxide is applied. The DNA of A. bisporigera has been partially sequenced, and the genes responsible for the production of amatoxins have been determined.
Amanita muscaria, commonly known as the fly agaric or fly Amanita, is a poisonous and psychoactive basidiomycete fungus, one of many in the genus Amanita. Native throughout the temperate and boreal regions of the Northern Hemisphere, Amanita muscaria has been unintentionally introduced to many countries in the Southern Hemisphere, generally as a symbiont with pine plantations, and is now a true cosmopolitan species. It associates with various deciduous and coniferous trees. The quintessential toadstool, it is a large white-gilled, white-spotted, usually deep red mushroom, one of the most recognizable and widely encountered in popular culture. Several subspecies, with differing cap colour have been recognised to date, including the brown regalis (considered a separate species), the yellow-orange flavivolata, guessowii, and formosa, and the pinkish persicina. Genetic studies published in 2006 and 2008 show several sharply delineated clades which may represent separate species.
Although generally considered poisonous, it has been consumed as a food in parts of Europe, Asia, and North America after parboiling in plentiful water. However, Amanita muscaria is now primarily famed for its hallucinogenic properties with its main psychoactive constituent being the compound muscimol. It was used as an intoxicant and entheogen by the peoples of Siberia and has a religious significance in these cultures. There has been much speculation on traditional use of this mushroom as an intoxicant existed beyond Siberia, however, such traditions are far less well-documented. The American banker and amateur ethnomycologist R. Gordon Wasson proposed the fly agaric was in fact the Soma talked about in the ancient Rig Veda texts of India; although this theory has been refuted by anthropologists, it gained common credence when first published in 1968.
The common name in English is thought to have been derived from its European use as an insecticide, when sprinkled in milk. The fly-killing agent is now known to be ibotenic acid. An alternative derivation proposes that the term fly- refers not to insects as such but rather the delirium resulting from consumption of the fungus. This is based on the medieval belief that flies could enter a person's head and cause mental illness.
Armillaria gallica (synonymous with A. bulbosa and A. lutea) is a species of honey mushroom in the family Physalacriaceae of the order Agaricales. The species is a common and ecologically important wood-decay fungus that can live as a saprobe, or as an opportunistic parasite in weakened tree hosts to cause root or butt rot. It has a widespread distribution, being found in temperate regions of Asia, North America, and Europe, and forms fruit bodies singly or in groups in soil or rotting wood. The fungus has been inadvertently introduced to South Africa. Armillaria gallica has had a confusing taxonomy, due in part to historical difficulties encountered in distinguishing between similar Armillaria species. The fungus received international attention in the early 1990s when an individual colony living in a Michigan forest was reported to cover an area of 15 hectares (37 acres), weigh at least 9,500 kilograms (21,000 lb), and be 1,500 years old. This individual is popularly known as the "humungous fungus", and is a tourist attraction and inspiration for an annual mushroom-themed festival in Crystal Falls.
Armillaria gallica is a largely subterranean fungus, and it produces fruit bodies that are up to about 10 cm (3.9 in) in diameter, yellow-brown, and covered with small scales. On the underside of the caps are gills that are white to creamy or pale orange. The stem may be up to 10 cm (3.9 in) long, with a white cobwebby ring that divides the color of the stem into pale orange to brown above, and lighter-colored below. The fungus can develop an extensive system of underground root-like structures, called rhizomorphs, that help it to efficiently decompose dead wood in temperate broadleaf and mixed forests. It has been the subject of considerable scientific research due to its importance as a plant pathogen, its ability to bioluminesce, its unusual life cycle, and its ability to form large and long-lived colonies.
Armillaria luteobubalina, commonly known as the Australian honey fungus, is a species of mushroom in the family Physalacriaceae. Widely distributed in southern Australia, the fungus is responsible for a disease known as Armillaria root rot, a primary cause of Eucalyptus tree death and forest dieback. It is the most pathogenic and widespread of the six Armillaria species found in Australia. The fungus has also been collected in Argentina and Chile. Fruit bodies have cream- to tan-coloured caps that grow up to 10 cm (4 in) in diameter and stems that measure up to 20 cm (8 in) long by 1.5 cm (1 in) thick. The fruit bodies, which appear at the base of infected trees and other woody plants in autumn (March–April), are edible, but require cooking to remove the bitter taste. The fungus is dispersed through spores produced on gills on the underside of the caps, and also by growing vegetatively through the root systems of host trees. The ability of the fungus to spread vegetatively is facilitated by an aerating system that allows it to efficiently diffuse oxygen through rhizomorphs—rootlike structures made of dense masses of hyphae.
Armillaria luteobubalina was first described in 1978, after having been discovered several years earlier growing in a Eucalyptus plantation in southeastern Australia. It distinguished itself from other known Australian Armillaria species by its aggressive pathogenicity. It may take years for infected trees to show signs of disease, leading to an underestimation of disease prevalence. Studies show that the spread of disease in eucalypt forests is associated with infected stumps left following logging operations. Although several methods have been suggested to control the spread of disease, they are largely economically or environmentally unfeasible. Phylogenetic analyses have determined that A. luteobubalina is closely related to A. montagnei and that both of these species are in turn closely related to the Brazilian species A. paulensis. The distribution of A. luteobubalina suggests that it is an ancient species that originated before the separation of the precursor supercontinent Gondwana.
Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant that was first formally identified in 2008.
The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping sheaths of fungal tissue around their underground roots. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body consists of a large and imposing brown cap which on occasion can reach at least 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores are released at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (3.9 in) thick, and partially covered with a raised network pattern, or reticulations.
Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it has not been successfully grown in cultivation. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. Keeping its flavour after drying, it is then reconstituted and used in cooking. Boletus edulis is one of the few fungi that are sold pickled. The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.
Chorioactis is a genus of fungus that contains the single species Chorioactis geaster; the mushroom is commonly known as the devil’s cigar or the Texas star in the United States, while in Japan it is called kirinomitake (キリノミタケ).
This extremely rare mushroom is notable for its unusual appearance and disjunct distribution: it is only found only in select locales in Texas and Japan. The fruit body, which grows on the stumps or dead roots of cedar elms (in Texas) or dead oaks (in Japan), somewhat resembles a dark brown or black cigar before it splits open radially into a starlike arrangement of four to seven leathery rays. The interior surface of the fruit body bears the spore-bearing tissue known as the hymenium, and is colored white to brown, depending on its age. Fruit body opening can be accompanied by a distinct hissing sound and the release of a smoky cloud of spores.
Fruit bodies were first collected in Austin, Texas in 1893, and the species was named Urnula geaster; it was later found in Kyushu in 1937, but the mushroom was not reported again in Japan until 1973. Although the new genus Chorioactis was proposed to accommodate the unique species a few years after its original discovery, it was not until 1968 that it was accepted as a valid genus. Its classification has also been a source of confusion. Historically, Chorioactis was placed in the fungus family Sarcosomataceae, despite inconsistencies in the microscopic structure of the ascus, the saclike structure in which spores are formed. Phylogenetic analyses of the past decade have clarified the fungus's classification: Chorioactis, along with three other genera, make up the family Chorioactidaceae, a grouping of related fungi formally acknowledged in 2008. In 2009, Japanese researchers reported discovering a form of the fungus missing the sexual stage of its life cycle; this asexual state was named Kumanasamuha geaster.
Coprinellus micaceus is a common species of fungus in the family Psathyrellaceae with a cosmopolitan distribution. The fruit bodies of the saprobe typically grow in clusters on or near rotting hardwood tree stumps or underground tree roots. Depending on their stage of development, the tawny-brown mushroom caps may range in shape from oval to bell-shaped to convex, and reach diameters up to 3 cm (1.2 in). The caps, marked with fine radial grooves that extend nearly to the center, rest atop whitish stems up to 10 cm (3.9 in) long. In young specimens, the entire cap surface is coated with a fine layer of reflective mica-like cells that provide the inspiration for both the mushroom's species name and the common names mica cap, shiny cap, and glistening inky cap. Although small and with thin flesh, the mushrooms are usually bountiful, as they typically grow in dense clusters. A few hours after collection, the gills will begin to slowly dissolve into a black, inky, spore-laden liquid—an enzymatic process called autodigestion or deliquescence. The fruit bodies are edible before the gills blacken and dissolve, and cooking will stop the autodigestion process.
The microscopic characteristics and cytogenetics of C. micaceus are well known, and it has been used frequently as a model organism to study cell division and meiosis in Basidiomycetes. Chemical analysis of the fruit bodies has revealed the presence of antibacterial and enzyme-inhibiting compounds. Formerly known as Coprinus micaceus, the species was transferred to Coprinellus in 2001 as phylogenetic analyses provided the impetus for a reorganization of the many species formerly grouped together in the genus Coprinus. Based on external appearance, C. micaceus is virtually indistinguishable from C. truncorum, and it has been suggested that many reported collections of the former may be of the latter.
Lactarius indigo, commonly known as the indigo milk cap, the indigo Lactarius or the blue Lactarius, is a species of fungus in the mushroom family Russulaceae. A widely distributed species, it grows naturally in eastern North America, East Asia, and Central America. In Europe, it has so far only been found in southern France.[1] L. indigo grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. The fruiting body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken—a feature common to all members of the genus Lactarius—is also indigo blue, but slowly turns green upon exposure to air. The cap is typically between 5 to 15 cm (2 to 6 in) broad, and the stem 2 to 8 cm (0.8 to 3.1 in) tall by 1 to 2.5 cm (0.4 to 1.0 in) thick. It is an edible mushroom, and is sold in rural markets in Mexico, Guatemala, and China.
Galerina marginata is a species of poisonous fungus in the family Hymenogastraceae of the order Agaricales. Prior to 2001, the species G. autumnalis, G. oregonensis, G. unicolor, and G. venenata were thought to be separate due to differences in habitat and the viscidity of their caps, but phylogenetic analysis showed that they are all the same species.
The fruit bodies have brown to yellow-brown caps that fade in color when drying. The gills are brownish and give a rusty spore print. A well-defined membranous ring is typically seen on the stems of young specimens but often disappears with age. In older fruit bodies, the caps are flatter and the gills and stems browner. The species is a classic "little brown mushroom"—a catchall category that includes all small to medium-sized, hard-to-identify brownish mushrooms, and may be easily confused with several edible species.
Galerina marginata is widespread in the Northern Hemisphere, including Europe, North America and Asia, and has also been found in Australia. It is a wood-rotting fungus that grows predominantly on decaying conifer wood. An extremely poisonous species, it contains the same deadly amatoxins found in the death cap (Amanita phalloides). Ingestion in toxic amounts causes severe liver damage with vomiting, diarrhea, hypothermia, and eventual death if not treated rapidly. About ten poisonings have been attributed to the species now grouped as G. marginata over the last century.
Geastrum triplex, commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar, is an inedible species of fungus belonging to the genus Geastrum, or earthstar fungi. First described in 1840 as Geaster triplex, several authors have suggested that Geastrum indicum, described in 1832, is the legitimate name for the species. Immature fruit bodies are spherical—somewhat resembling puffballs with pointed beaks—and are partially or completely buried in the ground. As the fungus matures, the outer layer of tissue (the exoperidium) splits into four to eight pointed segments which spread outwards and downwards, lifting and exposing the spherical inner spore sac. The spore sac contains gleba, a mass of spores and fertile mycelial tissue that when young is white and firm, but ages to becomes brown and powdery. Often, a layer of the exoperidium splits around the perimeter of the spore sac so that it appears to rest in a collar or saucer. Atop the spore sac is a small pointed beak, the peristome, which has a small hole from which spores may be released. The species is the largest of the earthstar fungi, with a tip to tip length of an expanded mature specimen reaching up to 12 centimeters (4.7 in).
Geastrum triplex is a common and widespread species found in the detritus and leaf litter of hardwood forests in many parts of the world, including Asia, Australasia, Europe, and both North and South America. Fruit bodies have been analyzed chemically to determine their lipid content, and various chemical derivatives of the fungal sterol ergosterol have been identified. The fungus has a history of use in the traditional medicines of native North America and China.
Cyathus is a genus of fungi in the Nidulariaceae, a family collectively known as the bird's nest fungi. They are given this name since they resemble tiny bird's nests filled with "eggs", structures large enough to have been mistaken in the past for seeds. However, these are now known to be reproductive structures containing spores. The "eggs", or peridioles, are firmly attached to the inner surface of this fruiting body by an elastic cord of mycelia, which is known as a funiculus. The 45 species are widely distributed throughout the world and some are found in most countries, although a few exist in only one or two locales. Cyathus stercoreus is considered endangered in a number of European countries. Species of Cyathus are also known as splash cups, which refers to the fact that falling raindrops can knock the peridioles out of the open-cup fruiting body. The internal and external surfaces of this cup may be ridged longitudinally (referred to as plicate or striate); this is one example of a taxonomic characteristic that has traditionally served to distinguish between species.
Generally considered inedible, Cyathus species are saprobic, since they obtain nutrients from decomposing organic matter. They usually grow on decaying wood or woody debris, on cow and horse dung, or directly on humus-rich soil. The life cycle of this genus allows it to reproduce both sexually, with meiosis, and asexually via spores. Several Cyathus species produce bioactive compounds, some with medicinal properties, and several lignin-degrading enzymes from the genus may be useful in bioremediation and agriculture. Phylogenetic analysis is providing new insights into the evolutionary relationships between the various species in Cyathus, and has cast doubt on the validity of the older classification systems that are based on traditional taxonomic characteristics.
Lycoperdon echinatum, commonly known as the spiny puffball or the spring puffball, is a type of puffball mushroom in the genus Lycoperdon. The saprobic species has been found in Africa, Europe, Central America and North America, where it grows on soil in deciduous woods, glades, and pastures. It has been proposed that North American specimens be considered a separate species, Lycoperdon americanum, but this suggestion has not been followed by most authors. Molecular analysis indicates that Lycoperdon echinatum is closely related to the puffball genus Handkea.
The fruit bodies of L. echinatum are 2–4 cm (0.8–1.6 in) wide by 2–3.5 cm (0.8–1.4 in) tall, supported by a small base, and densely covered with spines that are up to 0.6 cm (0.2 in) long. The spines can fall off in maturity, leaving a net-like pattern of scars on the underlying surface. Initially white in color, the puffballs turn a dark brown as they mature, at the same time changing from nearly round to somewhat flattened. Young specimens of L. echinatum resemble another edible spiny puffball, Lycoperdon pulcherrimum, but this latter species does not turn brown as it ages. The fruit bodies are edible when young, when the interior is white and firm and before it has turned into a powdery brown mass of spores. Laboratory tests have shown that extracts of the fruit bodies can inhibit the growth of several bacteria that are pathogenic to humans.
Mycena haematopus, commonly known as the bleeding fairy helmet, the burgundydrop bonnet, or the bleeding Mycena, is a species of fungus in the family Mycenaceae, of the order Agaricales. It is widespread and common in Europe and North America, and has also been collected in Japan and Venezuela. It is myco-heterotrophic—meaning that it obtains nutrients by consuming decomposing organic matter—and the fruit bodies appear in small groups or clusters on the decaying logs, trunks, and stumps of deciduous trees, particularly beech. The fungus, first described scientifically in 1799, is classified in the section Lactipedes of the genus Mycena, along with other species that produce a milky or colored latex.
The fruit bodies of M. haematopus have caps that are up to 4 cm (1.6 in) wide, whitish gills, and a thin, fragile reddish-brown stem with thick coarse hairs at the base. They are characterized by their reddish color, the scalloped cap edges, and the dark red latex they "bleed" when cut or broken. Both the fruit bodies and the mycelia are weakly bioluminescent. M. haematopus produces various alkaloid pigments unique to this species. The edibility of the fruit bodies is not known definitively.
.jpg)
Panellus stipticus, commonly known as the bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus, is a species of fungus in the family Mycenaceae, and the type species of the genus Panellus. A common and widely distributed species, it is found in Asia, Australasia, Europe, and North America, where it grows in groups or dense overlapping clusters on the logs, stumps, and trunks of deciduous trees, especially beech, oak, and birch. During the development of the fruit bodies, the mushrooms start out as tiny white knobs, which, over a period of one to three months, develop into fan- or kidney-shaped caps that measure up to 3 cm (1.2 in) broad. The caps are orange-yellow to brownish, and attached to the decaying wood by short stubby stalks that are connected off-center or on the side of the caps. The fungus was given its current scientific name in 1879, but has been known by many names since French mycologist Jean Bulliard first described it as Agaricus stypticus in 1783. Molecular phylogenetic analysis revealed P. stipticus to have a close genetic relationship with members of the genus Mycena.
Panellus stipticus is one of several dozen species of fungi that are bioluminescent. Strains from eastern North America are typically bioluminescent, but those from the Pacific regions of North America and from other continents are not. The luminescence is localized to the edges of the gills and the junction of the gills with the stem and cap. Bioluminescence is also observable with mycelia grown in laboratory culture, and the growth conditions for optimal light production have been studied in detail. Several chemicals have been isolated and characterized that are believed to be responsible for light production. Genetic analysis has shown that luminescence is controlled by a single dominant allele. The luminescent glow of this and other fungi inspired the term foxfire, coined by early settlers in eastern and southern North America. Modern research has probed the potential of P. stipticus as a tool in bioremediation, due to its ability to detoxify various environmental pollutants.
Polyozellus is a genus of fungi in the family Thelephoraceae, a grouping of mushrooms known collectively as the leathery earthfans. A monotypic genus, it contains the single species Polyozellus multiplex, first described in 1899, and commonly known as the blue chanterelle, the clustered blue chanterelle, or, in Alaska, the black chanterelle. The distinctive fruit body of this species resembles blue- to purple-colored clusters of vase- or spoon-shaped caps with veiny wrinkles on the undersurface that run down the length of the stem.
Polyozellus has had a varied taxonomic history and has been reclassified several times at both the family and genus level. The range of Polyozellus includes North America and eastern Asia, where P. multiplex may be found growing on the ground in coniferous forests, usually under spruce and fir trees. It is an edible species, and has been harvested for commercial purposes. Polyozellus multiplex contains the bioactive compound polyozellin, shown to have various physiological properties, including suppressive effects on stomach cancer.
Rhodotus is a genus in the fungus family Physalacriaceae. It is a monotypic genus and consists of the single mushroom species Rhodotus palmatus, known in the vernacular as the netted rhodotus, the rosy veincap, or the wrinkled peach. This uncommon species has a circumboreal distribution, and has been collected in eastern North America, northern Africa, Europe, and Asia; declining populations in Europe have led to its appearance in over half of the European fungal Red Lists of threatened species. Typically found growing on the stumps and logs of rotting hardwoods, mature specimens may usually be identified by the pinkish color and the distinctive ridged and veined surface of their rubbery caps; variations in the color and quantity of light received during development lead to variations in the size, shape, and cap color of fruit bodies.
The unique characteristics of R. palmatus have made it difficult for taxonomists to agree on how it should be classified, resulting in an elaborate taxonomical history and an extensive synonymy. First named Agaricus palmatus by Bulliard in 1785, it was reclassified into several different genera before becoming Rhodotus in 1926. The familial placement of the genus Rhodotus within the order Agaricales has also been subject to dispute, and the taxon has been transferred variously to the families Amanitaceae, Entolomataceae, and Tricholomataceae. More recently, molecular phylogenetics analysis has helped determine that Rhodotus is most closely related to genera in the Physalacriaceae.
Sarcoscypha coccinea, commonly known as the scarlet elf cup, or the scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the order Pezizales. The fungus, widely distributed in the Northern Hemisphere, has been found in Africa, Asia, Europe, North and South America, and Australia. The type species of the genus Sarcoscypha, it has been known by many names since its first appearance in the scientific literature in 1772. Phylogenetic analysis shows the species to be most closely related to other Sarcoscypha species that contain numerous small oil droplets in their spores, such as the North Atlantic island species S. macaronesica. Due to similar physical appearances and sometimes overlapping distributions, S. coccinea has often been confused with S. occidentalis, S. austriaca, and S. dudleyi.
The saprobic fungus grows on decaying sticks and branches in damp spots on forest floors, generally buried under leaf litter or in the soil. The cup-shaped fruit bodies are usually produced during the cooler months of winter and early spring. The brilliant red interior of the cups—from which both the common and scientific names are derived—contrasts with the lighter-colored exterior. The edibility of the fruit bodies is not clearly established, but its small size, tough texture and insubstantial fruitings would dissuade most people from collecting for the table. The fungus has been used medicinally by the Oneida Indians, and also as a colorful component of table decorations in England. The species Molliardiomyces eucoccinea is an imperfect form of the fungus that lacks a sexually reproductive stage in its life cycle.
Suillus brevipes is a species of fungus in the family Boletaceae. First described by American mycologists in the late 1800s, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stem that does not have a partial veil. The cap can reach a diameter of about 10 cm (3.9 in), while the stem is up to 6 cm (2.4 in) long and 2 cm (0.8 in) thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.
Suillus brevipes grows in a mycorrhizal association with various species of coniferous trees, especially lodgepole and ponderosa pine. The fungus is found throughout North America, and has been introduced to several other countries via transplanted pines. In the succession of mycorrhizal fungi associated with the regrowth of jack pine after clearcutting or wildfires, S. brevipes is a multi-stage fungus, found during all stages of tree development. The mushrooms are edible, and are high in the essential fatty acid linoleic acid.
Geastrum quadrifidum, commonly known as the rayed earthstar or four-footed earthstar, is an inedible species of mushroom belonging to the genus Geastrum, or earthstar fungi. First described scientifically by Christian Hendrik Persoon in 1794, G. quadrifidum is a cosmopolitan—but not common—species of Europe, the Americas, Africa, Asia, and Australasia. The fungus is a saprobe, feeding off decomposing organic matter present in the soil and litter of coniferous forests.
The small, tough, fruit bodies are grayish-brown balls that are initially enclosed by a skin, or peridium, made up of four distinct layers of tissue. The outer tissue layer splits to form star-like rays and expose a circular spore case. Inside the spore case is the gleba—fertile spore-producing tissue that is white and firm when young, but becomes brown and powdery in age. The grayish-brown spore case is set on a short, slender stalk, and has a well-defined narrow pore at the top where mature spores may escape. Fully expanded, the fruit body reaches dimensions up to 2–3 cm (0.8–1.2 in) wide and up to about 3 cm (1.2 in) tall. The outer skin is purplish-brown, with four or five cream or yellowish-brown colored rays that have their tips stuck in the substrate. There is a flat mat of interwoven mycelia between ray tips. The spores are spherical, warty, and have a diameter of up to 6 µm. Geastrum quadrifidum is one of a number of earthstars whose rays arch downward as they mature, lifting the spore sac upward, high enough to catch air currents that disseminate the spores into new habitats. The species is easily confused with Geastrum fornicatum, a larger earthstar without a well-defined pore mouth.
Hydnellum peckii is an inedible fungus, and a member of the genus Hydnellum of the family Bankeraceae. It is a hydnoid species, producing spores on the surface of vertical spines or tooth-like projections that hang from the undersurface of the fruit bodies. It is found in North America, Europe, and was recently discovered in Iran (2008) and Korea (2010). Hydnellum peckii is a mycorrhizal species, and forms mutually beneficial relationships with a variety of coniferous trees, growing on the ground singly, scattered, or in fused masses.
The fruit bodies typically have a funnel-shaped cap with a white edge, although the shape can be highly variable. Young, moist fruit bodies can "bleed" a bright red juice that contains a pigment known to have anticoagulant properties similar to heparin. The unusual appearance of the young fruit bodies has earned the species several descriptive common names, including strawberries and cream, the bleeding Hydnellum, the bleeding tooth fungus, the red-juice tooth, or the devil's tooth. Although the fruit bodies are readily identifiable when young, they become brown and nondescript when they age.
Dendrocollybia is a genus of fungus in the family Tricholomataceae of the order Agaricales. It is a monotypic genus, containing the single species Dendrocollybia racemosa, commonly known as the branched collybia or the branched shanklet. The somewhat rare species is found in the Northern Hemisphere, including the Pacific Northwest region of western North America, and Europe, where it is included in several Regional Red Lists. It usually grows on the decaying fruit bodies of other agarics—such as Lactarius and Russula—although the host mushrooms may be decayed to the point of being difficult to recognize.
Dendrocollybia racemosa fruit bodies have small pale grayish-white or grayish-brown caps up to 1 cm (0.4 in) wide, and thin stems up to 6 cm (2.4 in) long. The species is characterized by its unusual stem, which is covered with short lateral branches. The branches often produce spherical slimeheads of translucent conidiophores on their swollen tips. The conidiophores produce conidia (asexual spores) by mitosis. Because the fungus can rely on either sexual or asexual modes of reproduction, fruit bodies sometimes have reduced or even missing caps. The unusual stems originate from black pea-sized structures called sclerotia. The anamorphic form of the fungus, known as Tilachlidiopsis racemosa, is missing the sexual stage of its life cycle. It is able to reproduce at relatively low temperatures, an adaptation believed to improve its ability to grow quickly and fruit on decomposing mushrooms.
Lactarius volemus is a species of fungus in the genus Lactarius. It is distributed in warm temperate regions and northern areas of the Northern Hemisphere, and has been collected in Europe, North America, Central America, and Asia. A mycorrhizal fungus, its fruit bodies grow on the ground at the base of various species of trees from summer to autumn, either individually or in groups. It is considered a choice edible mushroom, and is sold in markets in Asia. There are several other Lactarius mushrooms that resemble L. volemus, such as the closely related edible species L. corrugis, but they can be distinguished by differences in distribution, visible morphology, or microscopic characteristics. L. volemus produces a white spore print and has roughly spherical spores about 7–8 micrometres in diameter.
The colour of the L. volemus mushroom varies from apricot to tawny, and the cap may be up to 11 cm (4.3 in) wide. The pale golden yellow gills on the underside of the cap are closely spaced and sometimes forked. One of the mushroom's most distinctive features is the large amount of latex ("milk") that it exudes when the gills are damaged, leading to the common names weeping milk cap and voluminous-latex milky. It also has a distinctive fishy smell, which does not affect the taste. The fruit bodies have been chemically analysed and found to contain several sterols related to ergosterol, some of which are unique to this species. The mushroom also contains a natural rubber that has been chemically characterized. Phylogenetic analysis suggests that Lactarius volemus represents several species or subspecies, rather than a single taxon.
Suillus spraguei is a species of fungus in the family Suillaceae. It is known by a variety of common names, including the painted slipperycap, the painted suillus or the red and yellow suillus. Suillus spraguei has had a complex taxonomical history, and is also frequently referred to Suillus pictus in the literature. The readily identifiable fruit bodies have caps that are dark red when fresh, dry to the touch, and covered with mats of hairs and scales that are separated by yellow cracks. On the underside of the cap are small, yellow, angular pores that become brownish as the mushroom ages. The stalk bears a grayish cottony ring, and is typically covered with soft hairs or scales.
Suillus spraguei grows in a mycorrhizal association with several pine species, particularly eastern white pine, and the fruit bodies grow on the ground, appearing from early summer to autumn. It has a disjunct distribution, and is found in eastern Asia, northeastern North America, and Mexico throughout the range of the host tree. The mushroom is edible, although opinions about its quality vary. The mushroom bears a resemblance to several other Suillus species, including the closely related S. decipiens, although the species can be differentiated by variations in color and size.
Fomitiporia ellipsoidea is a species of polypore fungus in the family Hymenochaetaceae, a specimen of which produced the largest fungal fruit body ever recorded. Found in China, the fruit bodies produced by the species are brown, woody basidiocarps that grow on dead wood, where the fungus feeds as a saprotroph. The basidiocarps are perennial, allowing them to grow very large under favourable circumstances. They are resupinate, measuring 30 centimetres (12 in) or more in length, though typically extending less than a centimetre from the surface of the wood. F. ellipsoidea produces distinct ellipsoidal spores, after which it is named, and unusual setae. These two features allow it to be readily differentiated microscopically from other, similar species. A number of chemical compounds have been isolated from the species, including several steroidal compounds. These may have pharmacological applications, but further research is needed.
First recorded in 2008 by Bao-Kai Cui and Yu-Cheng Dai in Fujian Province, it was revealed in 2011 that a very large fruit body, measuring up to 1,085 cm (427 in) in length, had been found by the pair on Hainan Island. The specimen, which was 20 years old, was estimated to weigh between 400 and 500 kilograms (880 and 1,100 lb). This was markedly larger than the previously largest recorded fruit body, a specimen of Rigidoporus ulmarius found in the United Kingdom, which had a circumference of 425 cm (167 in). The findings were formally published in September 2011, but attracted international attention from the mainstream press prior to this.
- ^ Bon, Marcel (1988). Pareys Buch der Pilze (in German). Hamburg, Berlin: Paul Parey. p. 80. ISBN 3-490-19818-2.