The Lomami red colobus (Piliocolobus parmentieri) is a species of red colobus monkey from central Africa. Historically, it had been treated as a subspecies of the Central African red colobus (P. foai),[3] but more recent taxonomies generally treat it as a separate species.[4][5][2]
Lomami red colobus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Mammalia |
Order: | Primates |
Suborder: | Haplorhini |
Infraorder: | Simiiformes |
Family: | Cercopithecidae |
Genus: | Piliocolobus |
Species: | P. parmentieri
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Binomial name | |
Piliocolobus parmentieri | |
Distribution of the Lomami red colobus within the Democratic Republic of the Congo | |
Synonyms[2] | |
Piliocolobus foai parmentierorum |
The Lomani red colobus has a limited range in lowland tropical rainforest between the Lomani River and the Lualaba River in central Democratic Republic of the Congo.[4] Its range extends as far south as the Ruiki River and the Lutanga River.[4] It eats leaves, fruit, flowers, buds and possibly seeds.[4][2] Males weigh about 9 kg (20 lb), and females weigh about 7.5 kg (17 lb).[4][2]
References
edit- ^ Hart, J.A.; Detwiler, K.M. (2020). "Piliocolobus parmentieri". IUCN Red List of Threatened Species. 2020: e.T40648A166604269. Retrieved 13 November 2021.
- ^ a b c d Teichroeb, Julie A. (2016). Rowe, Noel; Myers, Marc (eds.). All the World's Primates. Pogonias Press. p. 542. ISBN 9781940496061.
- ^ Groves, C. P. (2005). Wilson, D. E.; Reeder, D. M. (eds.). Mammal Species of the World: A Taxonomic and Geographic Reference (3rd ed.). Baltimore: Johns Hopkins University Press. p. 169. ISBN 0-801-88221-4. OCLC 62265494.
- ^ a b c d e Zinner, D.; Fickenscher, G.H.; Roos, C. (2013). Mittermeier, Russell A.; Rylands, Anthony B.; Wilson, Don E. (eds.). Handbook of the Mammals of the World: Volume 3, Primates. Lynx. p. 711. ISBN 978-8496553897.
- ^ Groves, C.P. (2016). "Species concepts and conservation". In Wich, Serge A.; Marshall, Andrew J. (eds.). An Introduction to Primate Conservation. Oxford University Press. pp. 45–47. ISBN 9780198703396.