Oxalis oregana , known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California.[1][2]
| Oxalis oregana | |
|---|---|
| |
| Redwood sorrel | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Oxalidales |
| Family: | Oxalidaceae |
| Genus: | Oxalis |
| Species: | O. oregana
|
| Binomial name | |
| Oxalis oregana | |
Description
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Oxalis oregana is a short, herbaceous perennial with erect flowering stems 5–15 cm tall. The three leaflets are heart-shaped, 1–4.5 cm long with purplish undersides, on 5–20 cm stalks. The inflorescence is 2.4–4 cm in diameter, white to pink with five petals and sepals. The hairy five-chambered seed capsules are egg-shaped, 7–9 mm long; seeds are almond-shaped.[3] It spreads by a scaly rhizome varying the size of patches. They can be seen throughout moist forest under-canopies.[4]
Rapid light response
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Oxalis oregana photosynthesizes at relatively low levels of ambient sunlight (1/200th of full sunlight). When direct sunlight strikes the leaves they fold downwards; when shade returns, the leaves reopen. Taking only a few minutes, this movement is observable to the eye.[5][6]
As food
editThe leaves of Oxalis oregana are eaten by the Cowlitz, Quileute and Quinault peoples. Like spinach, they contain mildly toxic oxalic acid, which is named after the genus.[7] They are safe to eat in small amounts for those with no oxalate-related conditions.[8]
References
edit- ^ "WTU Herbarium Image Collection". Burke Museum. Retrieved 2016-05-02.
- ^ "Plants Profile for Oxalis oregana (redwood-sorrel)". plants.usda.gov. Retrieved 2016-05-02.
- ^ "Nyctinasty and Mimosa leaf movement". Science and Plants for Schools. Retrieved 2016-05-02.
- ^ "Burke Herbarium Image Collection". biology.burke.washington.edu. Retrieved 2021-05-01.
- ^ "Oxalis oregana". Electronic Atlas of the Plants of British Columbia. Retrieved 2016-05-02.
- ^ "12.1.1 Light interception and utilisation". Plants in Action. Archived from the original on 2016-03-19. Retrieved 2016-05-02.
- ^ Pojar, Jim; Andy MacKinnon (2004). Plants Of The Pacific Northwest Coast: Washington, Oregon, British Columbia & Alaska. Lone Pine Publishing. ISBN 978-1-55105-530-5.
- ^ Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 175. ISBN 978-1-59485-366-1. OCLC 668195076.
External links
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Media related to Oxalis oregana at Wikimedia Commons
Data related to Oxalis oregana at Wikispecies
