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List of pork dishes

(Redirected from Roast pork)

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

Roasted baby back pork ribs

The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.

Consuming fresh pork may lead to trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.[citation needed]

Pork dishes

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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
 
Pork bakkwa, made with a meat preservation and preparation technique originating from ancient China[2]

A

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B

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  • Bai sach chrouk – Cambodian pork and rice dish
  • Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb)
  • Bicol express – Filipino stew with chili peppers
  • Binagoongan – Filipino cooking process
  • Bondiola – Argentinian sandwich with pork shoulder
  • Bopis – Filipino dish
  • Braised pork rice – Traditional Taiwanese pork dish
  • Butadon – Japanese dish
  • Butajiru – Japanese pork and miso soup

C

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Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.[3]
 
Cha siu bao – a Cantonese barbecue-pork-filled bun (baozi)[4]

D

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Dongpo pork is a Hangzhou dish[5] made by pan-frying and then red cooking pork belly.
  • Dinakdakan – Filipino dish that consists of boiled and grilled pork parts
  • Dinuguan – Filipino savory stew
  • Dongpo pork – Chinese fried braised pork dish

E

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F

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G

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Geera pork
  • Galbi – Korean grilled beef or pork ribs
  • Geera pork – Pork stew popular in Trinidad and Tobago
  • Goetta – US pork and oats dish
  • Griot (food) – Dish in Haitian cuisine

H

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  • Ham and egg bun – type of Hong Kong pastry
  • Ham sandwich – Common type of sandwich
  • Ham – Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
  • Hamonado – Filipino Christmas dish

I

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  • Inihaw na liempo – Barbecue dishes from the Philippines

J

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Judd mat Gaardebounen – smoked collar of pork with broad beans

K

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Kaeng hang le
 
"Kilayin"

L

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Red-cooked (soy-braised) lion's head meatballs
  • Laulau – Traditional Polynesian dish of cooked of taro leaves and stem
  • Lechon – Piglet fed on its mother's milk
  • Lechon kawali – Filipino-style deep-fried pork belly
  • Lechon paksiw – Filipino cooking process
  • Lechona – Piglet fed on its mother's milk
  • Likëngë – Type of sausage
  • Limerick ham – method of preparing a joint of bacon within the cuisine of Ireland
  • Linat-an – Filipino stew or soup made from pork or beef with various vegetables
  • Lion's head – Chinese stewed meatball dish
  • Livermush – US pork and cornmeal dish
  • Lountza – Meat delicacy

M

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Minced pork rice

N

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Nam tok mu is a Thai salad prepared using pork.
  • Nam phrik ong
  • Nam tok mu – Thai and Lao pork salad
  • Nataing
  • Nikuman – Filled bun in various Chinese and Chinese-influenced cuisines
  • Nilagang baboy – Filipino stew or soup made from pork or beef with various vegetables

O

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P

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A pig roasting on a rotating spit
 
Pork chops, cooked and served
 
Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.

R

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Pork rica-rica
 
Roujiamo being prepared

S

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Rullepølse (spiced meat roll)
 
Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs).

T

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A pork tenderloin sandwich, with a side dish of French fries
 
Tokwa't baboy is a typical Philippine appetizer consisting of pork ears, pork belly and deep-fried tofu.
  • Tamale – Traditional Mesoamerican dish
  • Taro dumpling – Chinese cuisine
  • Tenderloin – Cut of pork
  • Tenderloin sandwich – Type of sandwich originating from the United States
  • Thai suki – Thai hot pot
  • Tocino – Crunchy strips of skin and bacon cut from pork loin
  • Tokwa’t baboy – Filipino dish
  • Tonkatsu – Japanese dish of deep-fried pork
  • Tonkotsu – Ramen variety originating in Fukuoka
  • Tourtière – French-Canadian meat pie dish
  • Trinxat – resembles bubble and squeak
  • Tuotuorou – Chinese pork dish
  • Twice-cooked pork – Chinese pork dish

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W

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  • Waknatoy – Philippine stew
  • Wet Tha Dote Htoe – Burmese street food

Y

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See also

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References

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  1. ^ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003.
  2. ^ Leistner, Lothar (1999). Lund, Barbara M.; et al. (eds.). The microbiological safety and quality of food: Volume 1. Gaithersburg: Aspen Publishers. p. 306. ISBN 978-0-8342-1323-4.
  3. ^ TVB. "TVB." 廣東菜最具多元烹調方法. Retrieved on 2008-11-19.
  4. ^ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p24.
  5. ^ Cannon, Gwen, ed. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. p. 133. ISBN 978-1-906261-99-3.
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