Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.[2]
| Type | Confectionery |
|---|---|
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
See also
edit- Russian cuisine – Culinary traditions of Russia
References
edit- ^ "Kinuski" (in Finnish). 14 October 2008. Retrieved 24 June 2021.
- ^ "Tästä kaikki alkoi". Fazer.fi (in Finnish). Archived from the original on 2 June 2021. Retrieved 24 June 2021.
External links
edit- Recipe using Russian candy Archived 2006-06-04 at the Wayback Machine
- History of Fazer Café
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