Russula puellaris is a species of mushroom. The cap ranges from 3 to 7 cm wide, and is pink, purple or brown, with a darker red center. The odor and taste are mild. Its edibility is unknown, but it is too small to be of interest.[1] The spores are yellow, subglobose, and slightly bumpy. Similar species include Russula cessans and Russula queletii.[1]
Russula abietina | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Russula |
Species: | R. puellaris
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Binomial name | |
Russula puellaris Fr. (1838)
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Synonyms | |
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References
edit- ^ a b Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 102–103. ISBN 978-0-520-95360-4. OCLC 797915861.